Lavender Pannacotta
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 100.00 | g | CARTE D'OR Pannacotta 6 x 1kg |
| 250.00 | ml | Milk |
| 250.00 | ml | MEADOWLAND Classique 10 x 1L |
| 5.00 | kg | Edible flowers lavender |
Preparation
1.Bring milk and lavender to the boil. Remove from the heat.
2.Mix cream and Cart d`or Pannacotta mix in to the boiled milk.
3.Lightly grease moulds in oil. Pour mixture in.
4.Allow to set in the refrigerator for 3 hours
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