Rich Chocolate Meringue Mousse Cake served with Mixed Berry Coulis
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | pc | Egg white (35g) |
| 125.00 | ml | Castor sugar |
| 62.00 | g | Cocoa powder |
| 125.00 | g | CARTE D'OR Chocolate Mousse 6 x 1kg |
| 50.00 | ml | Brandy |
| 200.00 | ml | Milk |
| 250.00 | ml | MEADOWLAND Classique 10 x 1L |
| 50.00 | g | Milk Chocolate |
| 25.00 | g | Hazelnuts , toasted and crushed |
| 100.00 | ml | CARTE D’OR Wild Berry Sauce |
| 100.00 | g | Mixed berries, frozen |
| Mint leaves , for garnish | ||
| Icing sugar, for dusting |
Preparation
1. Beat up egg whites until firm peaks form.
2. spoon in cocoa powder, add sugar gradually until firm.
3. Pipe 12 meringue disks onto greased paper.
4. Piipe cigars for decoration on top of dessert.
5. Bake in oven at 120C for about 4 hours, until dried out.
6. Melt the chocolate, pipe lace as required.
7. Make up chocolate mousse as per instructions on container, add brandy and Meadowland.
8. Assemble meringue, mousse cake, sere with frozen berries and wild berry sauce.
9. Dust meringue with icing sugar and garnish with mint.
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