Cheddar, chilli and onion bread
Heating time: 30 - 35 minutes
Heating mode: Oven
Cooling time: 190°CDownload PDF
Ingredients (1 loaf)
| Amount | Measure | Name |
|---|---|---|
| 2,800.00 | g | Flour, white |
| 120.00 | ml | Baking powder |
| 1,000.00 | g | HELLMANN'S Tangy Reduced Oil Mayonnaise 4 x 2.5kg |
| 40.00 | pc | Onions, spring |
| 40.00 | ml | Chilli paste |
| 8.00 | ml | KNORR Aromat 6 X 1kg |
| 1,600.00 | ml | Milk, fresh |
| 8.00 | pc | Eggs (class extra) |
| 24.00 | ml | ROBERTSONS Cayenne Pepper 6 x 800g |
Preparation
1. Preheat oven to 190°C.
2. Sift flour and baking powder into a bowl, add mayonnaise, cheese, spring onions, chilli, AROMAT, milk and egg and mix well for 30 seconds.
3. Place mixture into greased load tin, smooth top and sprinkle with cayenne pepper.
4. Bake for 30 – 35 minutes until well risen, golden brown and firm to the touch.
5. Cut into slices and serve warm with margarine.
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