Open Puff Pastry Shells with Spinach and Feta Filling
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 60.00 | g | KNORR Basil Chicken Pan |
| 200.00 | ml | Milk |
| 150.00 | g | Spinach , uncooked and sliced |
| 75.00 | g | Feta cheese , cubed |
Preparation
1. On stove, bring milk and Basil Chicken Pan powder to the boil. Sitr in the spinach and cook for 1 minute.
2. Add the feta.
3. Pour mixture into precooked puff pastry shells and serve.
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