Cheddar, chilli & onion bread
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 350 g Cake Flour | ||
| 15.00 | ml | Baking powder |
| 225.00 | g | Cheese, Cheddar , grated |
| 5 spring onion ,finely chopped | ||
| 3.00 | g | Robertsons Smoky Brown Chilli |
| 5.00 | g | Knorr Roasted Onion & Garlic |
| 100.00 | g | KNORR Thick Vegetable Soup 4 x 27L |
| 10.00 | ml | Parsley, fresh ,chopped |
| 15.00 | g | Pepperdews ,diced |
| 10 ml Olive Oil or Sunflower Oil | ||
| 450.00 | ml | Milk |
| 2 Eggs |
Preparation
1.Preheat oven at 180 C. Grease a loaf tin
2.Sift the flour, baking powder, smoky brown chilli spice, roasted onion & garlic seasoning granules & soup powder into a bowl.
3.Add grated cheese, reserving a little to put on top of the loaf.
4.Whisk together oil, milk, eggs, chopped chives & parsley.
5.Make a well in center of flour and pour in milk mixture and mix together.
6.place in loaf tin, sprinkle top with grated cheese and pinch of smoky
brown chilli seasoning.
7.Bake for 30 to 35 minutes until well risen, golden brown and firm to touch. Test with skewer
8.make 4 small loaves bake for 20 mins.
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