Egg and gherkin Whole wheat roll
Ingredients (6 batch)
| Amount | Measure | Name |
|---|---|---|
| 6.00 | pc | Eggs, large (class A) |
| 10.00 | ml | Parsley, fresh finely chopped |
| 80.00 | ml | HELLMANN'S Tangy Reduced Oil Mayonnaise 4 x 2.5kg |
| 15.00 | ml | Chives finely chopped |
| Salt and Pepper to taste | ||
| 30.00 | g | Pickles, sliced (gherkins) |
| 50.00 | g | MARVELLO Full Fat Margerine |
| 30.00 | g | Salad pack (lettuce) |
| 30.00 | g | Salad pack (lettuce) |
| Whole Wheat rolls |
Preparation
1.Boil eggs for 10 minutes until hard boiled, remove shells
2.Coarsely chop eggs
3.Add mayonnaise, salt & pepper, chives, parsley
4.Butter roll with marvello
5.Fill roll with lettuce, egg mayo and sliced gherkin
6. Serve.
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