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The Foodservice and Hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. As restaurant operations focus solely on delivery or takeout or in some cases, make the decision, or in some cases are forced to make the decision, to close their doors for business, anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental wellbeing of those affected.
This webinar will summarise the latest impact of Coronavirus on the Foodservice Industry's wellness and facilitate discussion between a diverse panel of experts who will share their insights on controlling stress and preserving mental health in this shifting landscape.