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Executive Chef of Fairmont Zimbali Resort, Chef Tony Kocke, certainly knows his way around a kitchen. Originally from Berlin, Chef Tony worked in numerous restaurants around the world before opening his own restaurant, Ma Cuisine, in Brandenburg, Germany, which was awarded a Michelin Star for its exceptional cuisine.

Now, this talented and passionate Chef has moved to South Africa and has settled in KwaZulu-Natal’s North Coast where he oversees six kitchens and over fifty staff at Fairmont Zimbali Resort.

Creating exceptional cuisine for weddings, conferences, government groups and a diverse group of international and local guests takes a lot of planning, skill and precision. In fact, Chef Tony Kocke and his team are often serving over 200 guests in just one day. But, there is no better man for the job.

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