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Chef Pinky is a highly experienced Chef - she’s been working in the industry for 22 years! Here, she shares her knowledge to help you make your canteen more profitable. Let’s find out more!

HOW CAN CANTEENS BECOME MORE PROFITABLE?

Happy customers are key to running a successful canteen. Here are some tips to keep your customers happy and coming back for more.

 

1. Variety is very important. Luckily, we’ve got lots of products that Chefs can use to mix up their most popular dishes without having to buy loads more ingredients. Check out our storeroom essentials for more info.

2. Know your customers. Some of them want healthy food options like grains and vegetables. We have lots of healthy recipes in this edition that will give you inspiration.

3. Keep your meals well balanced. Offer vegetables, carbohydrates and proteins all in one meal.