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Ingredients

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Battered fish:

  • Robertsons Fish Spice 10 g
  • Hake fillets 4 pc
  • Flour 100 g
  • Knorr Original Chicken Breading
    Knorr Original Chicken Breading
    100 g
    Added to cart: Knorr Original Chicken Breading
  • Baking powder 5 ml
  • Beer 340 ml

Lemon caper mayo:

  • Hellmann's Original Mayonnaise
    Hellmann's Original Mayonnaise
    150 g
    Added to cart: Hellmann's Original Mayonnaise
  • 1/2 Lemon (juice and zest)
  • Parsley (finely chopped) 5 g
  • Robertsons Fish Spice 2 g

Preparation

  1. Battered fish:

    • Heat oil in deep fryer to 170 °C.
    • Sprinkle Robertsons Fish Spice on the fish fillets.
    • Whisk flour, Knorr Original Chicken Breading, baking powder and beer together to make a smooth batter.
    • Dip the seasoned fish fillet into the batter and deep fry until golden brown and fully cooked.
  2. Lemon caper mayo:

    • Mix the Hellmann’s Original Mayonnaise, lemon juice and zest, capers, Robertsons Fish Spice and parsley together.
  3. Chef's Tip:

    • Instead of beer battered fish, try making the batter with cider, ginger ale or even homemade lemonade.

Ingredients

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Preparation