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Battered fish:

Lemon caper mayo:

  • Lemon (zest and juice), use only half 1.0 pc
  • Salted capers (rinsed, drained and finely chopped) 20.0 g
  • Parsley (finely chopped) 5.0 g
  • Robertsons Fish Spice 2.0 g
  1. Battered fish:

    • Heat oil in deep fryer to 170 °C.
    • Mix the Robertsons Fish Spice with the 100g of flour, once mixed dust both sides of the fish fillet with the flour mix.
    • Whisk flour, Knorr Original Chicken Breading, baking powder and beer together to make a smooth batter.
    • Dip the seasoned fish fillet into the batter and deep fry until golden brown and fully cooked.
  2. Lemon caper mayo:

    • Mix the Hellmann’s Original Mayonnaise, lemon juice and zest, capers, Robertsons Fish Spice and parsley together.
  3. Chef's Tip:

    • Instead of beer battered fish, try making the batter with cider, ginger ale or even homemade lemonade.