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Step 1

  • Chicken, breast 1.0 kg
  • Olive oil 20.0 g

Step 2

  • Mozzarella cheese 200.0 g
  • Basil 10.0 g
  1. Step 1

    • Wash, pat dry and score the chicken breast using a sharp knife.
    • Pre-heat the oven to 160 °C. Lightly drizzle a roasting dish with half the olive oil to lightly coat the base of the dish and arrange the chicken breasts in the roasting dish.
  2. Step 2

    • Grate the cheese. Finely chop the basil.
    • Mix all the remaining ingredients together and press into the scored chicken, and drizzle the remaining olive oil over the chicken.
  3. Step 3

    • Bake for 30 min. Once cooked, remove from the oven and serve. 
  4. Chef's Tip:

    • Add some thyme to the basil or even use the topping to fill a gem squash, butternut or sweet potato. Hollow out if required, fill and bake at 160 °C for about 30 min.
  5. Hint!

    • Grab-and-Go options are a great opportunity to create a more exciting variety of dishes for customers to choose from, and cross functional selling of various dishes can assist in increased sales.