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Beef Patty:

  • Beef, minced(125g per burger) 500 g
  • Onions(finely chopped) 25 g
  • Parsley, fresh, chopped(chopped) 2 g
  • Knorr Beef Stock Granules
    Knorr Beef Stock Granules
    10 g
    Added to cart: Knorr Beef Stock Granules
  • Robertsons Steak & Chops Spice
    Robertsons Steak & Chops Spice
    5 g
    Added to cart: Robertsons Steak & Chops Spice
  • Bread crumbsdried 25 g
  • Eggs, large (class A) 1 pc

To make the dressing:

  • Hellmann's Original Mayonnaise 3.57kg
    Hellmann's Original Mayonnaise 3.57kg
    100 g
    Added to cart: Hellmann's Original Mayonnaise 3.57kg
  • Vinegar, Balsamico 10 ml
  • Burger buns(4 no)

To assemble the burger:

  • Pesto, green(Basil persto ready made) 60 g
  • Mozarella (grated) 80 g
  • Pancetta(1 slicer per serving , fry crispy) 60 g
  • Tomatoes, cherryoven roasted 80 g
  • Salad pack (lettuce)(frisee) 60 g


  1. Beef Patty:

    • In a bowl, mix together the beef mince, diced onion, chopped parsley, Knorr Beef Stock Granules, Robertsons Steak and Chops Spice, dried bread crumbs and egg.
    • Divide into 4 portion and shape into burger patties.
    • Heat a pan with oil and fry the burger patties on both sides at a medium heat.
  2. To make the dressing:

    • In a bowl, mix together the Hellmanns Original and balsamic vinegar.
    • Slice the 4 burger buns open and toast.
  3. To assemble the burger:

    • Place the basil pesto on the base of the burger with the beef patty.
    • Top the burger with mozzarella, crispy pancetta, balsamic mayonnaise, roasted cherry tomatoes and frisee. lettuce.