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Ingredients

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Deep- Fried Bacon:

Thousand Island Dressing:

Burger:

  • 1.50kg Beef Chuck (Minced)
  • 10 Slices Cheddar Cheese
  • 10 Brioche Or Milk Buns(Halved)
  • 50g Cos Lettuce
  • 200g Tomatoes (Sliced)
  • 200g Large Pickles (Sliced Lengthways)
  • French Fries

...

Preparation

  1. Deep- Fried Bacon:

    • Place the buttermilk in a bowl. In a separate bowl combine the flour and Knorr Aromat, and season with pepper. Coat a slice of bacon in the flour mixture, and then in the buttermilk, then in the flour again. Deep-fry until crispy.
  2. Thousand Island Dressing:

    • Combine the Hellmanns Original Mayonnaise, onions, tomato sauce, gherkins, garlic and chillies.
  3. Burger:

    • Season the mince well and form into 10 patties using a mould.
    • Grill the patties until medium rare, placing the cheese on top to melt for 1 minute.
    • Grill the buns, then place the lettuce, tomato, meat patty, pickles and deep-fried bacon on the bottom of the bun. Top with the bun and serve with French fries.
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