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  1. Casserole:

    • In a pot, add the oil and brown the meat.
    • Add the onions, carrots, celery, garlic and ginger puree, and sauté for 2 minutes.
    • Add tomato puree and cook for 2 minutes.
    • Add water and Knorr Beef Stock Granules.
    • Bring to the boil, turn down the heat and simmer for roughly 45 minutes to 1 hour until the beef is tender.
    • Make a slurry with the Knorr Classic Brown Sauce Gravy powder and water. Add to the simmering pot and allow to cook for 10 minutes
  2. Step It:

    • Add a pastry lid for a pie and serve with mash, pap or rice. Beef can be replaced with lamb/mutton