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  1. Method:

    • In a large pan, heat oil and brown the sausages on medium heat and set aside.
    • In the same pan sauté the onions, bay leaves and celery until translucent. Add the garlic, thyme, Knorr Chicken Stock Granules, Robertsons White Pepper and Robertsons Cayenne Pepper and cook for 1 min. Add the Knorr Tomato Pronto and water and simmer for 10 min.
    • Add the beans, green peppers and sausages and cook for a further 5 min until heated through.
    • Drizzle with Knorr Hollandaise Sauce before serving.
  2. Chef's Tip:

    • If you want a saucier dish, double the amount of Knorr Tomato Pronto. For a cost effective option, substitute the sausage for boerewors.