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Ingredients

+

Method:

  • Oil 20 ml
  • 450 g Chorizo (sliced)
  • 450 g Bratwurst (sliced)
  • Onion (chopped) 190 g
  • Bay leaves 2 pc
  • Celery (thinly sliced) 190 g
  • 20 g Garlic (chopped) (optional)
  • Robertsons Thyme
    Robertsons Thyme
    10 g
    Added to cart: Robertsons Thyme
  • Knorr Chicken Stock Granules
    Knorr Chicken Stock Granules
    5 g
    Added to cart: Knorr Chicken Stock Granules
  • Robertsons White Pepper
    Robertsons White Pepper
    5 g
    Added to cart: Robertsons White Pepper
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    250 g
    Added to cart: Knorr Tomato Pronto
  • Water 250 ml
  • 3 tins Black beans (drained and rinsed)
  • 120 g Green pepper (deseeded and chopped)
  • Knorr Hollandaise sauce
    Knorr Hollandaise sauce
    150 ml
    Added to cart: Knorr Hollandaise sauce
  • 1/4 tsp Robertsons Cayenne Pepper
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    1.3 ml
    Added to cart: Robertsons Cayenne Pepper

Preparation

  1. Method:

    • In a large pan, heat oil and brown the sausages on medium heat and set aside.
    • In the same pan sauté the onions, bay leaves and celery until translucent. Add the garlic, Robertsons Thyme, Knorr Chicken Stock Granules, Robertsons White Pepper and Robertsons Cayenne Pepper and cook for 1 min. Add the Knorr Tomato Pronto and water and simmer for 10 min.
    • Add the beans, green peppers and sausages and cook for a further 5 min until heated through.
    • Drizzle with Knorr Hollandaise Sauce before serving.
  2. Chef's Tip:

    • If you want a saucier dish, double the amount of Knorr Tomato Pronto. For a cost effective option, substitute the sausage for boerewors.