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  • Oil 20.0 ml
  • Onion (chopped) 190.0 g
  • Bay leaves 2.0 pc
  • Celery (thinly sliced) 190.0 g
  • 20 g Garlic (chopped) (optional)
  • Water 250.0 ml
  • 3 tins Black beans (drained and rinsed)
  • 120 g Green pepper (deseeded and chopped)
  • 1/4 tsp Robertsons Cayenne Pepper
  1. Method:

    • In a large pan, heat oil and brown the sausages on medium heat and set aside.
    • In the same pan sauté the onions, bay leaves and celery until translucent. Add the garlic, Robertsons Thyme, Knorr Chicken Stock Granules, Robertsons White Pepper and Robertsons Cayenne Pepper and cook for 1 min. Add the Knorr Tomato Pronto and water and simmer for 10 min.
    • Add the beans, green peppers and sausages and cook for a further 5 min until heated through.
    • Drizzle with Knorr Hollandaise Sauce before serving.
  2. Chef's Tip:

    • If you want a saucier dish, double the amount of Knorr Tomato Pronto. For a cost effective option, substitute the sausage for boerewors.