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Method:

  • Oil 20.0 ml
  • Onion (chopped) 190.0 g
  • Bay leaves 2.0 pc
  • Celery (thinly sliced) 190.0 g
  • 20 g Garlic (chopped) (optional)
  • Thyme (fresh) 10.0 g
  • Water 250.0 ml
  • 3 tins Black beans (drained and rinsed)
  • 120 g Green pepper (deseeded and chopped)
  • 1/4 tsp Robertsons Cayenne Pepper
  1. Method:

    • In a large pan, heat oil and brown the sausages on medium heat and set aside.
    • In the same pan sauté the onions, bay leaves and celery until translucent. Add the garlic, thyme, Knorr Chicken Stock Granules, Robertsons White Pepper and Robertsons Cayenne Pepper and cook for 1 min. Add the Knorr Tomato Pronto and water and simmer for 10 min.
    • Add the beans, green peppers and sausages and cook for a further 5 min until heated through.
    • Drizzle with Knorr Hollandaise Sauce before serving.
  2. Chef's Tip:

    • If you want a saucier dish, double the amount of Knorr Tomato Pronto. For a cost effective option, substitute the sausage for boerewors.