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Pesto:

Burger:

  • 1.50kg Eggplant (sliced)
  • 800g Red Capsicum (seeds removed and quartered)
  • 1kg Halloumi Cheese (sliced)
  • Olive oil 80 ml
  • 10 Burger Buns (halved)
  • 50g Curly Lettuce
  • Sweet potato fries
  1. Pesto:

    • Blend the dry ingredients until combined. Add the Hellmanns Original Mayonnaise and oil,and combine.
  2. Burger:

    • Drizzle the eggplant, capsicum and halloumi with oil, season and chargrill.
    • Grill the buns, pace the lettuce on the bottom bun and top with eggplant, capsicum, sliced halloumi, pesto mayonnaise and top bun. Serve with sweet potato fries.