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  • Olive oil 80 ml
  • Sweet potato fries
  • Eggplant (sliced) 1.5 kg
  • Red capsicum (seeds removed and quartered) 800 g
  • Burger buns (halved) 10 pc
  • Curly lettuce 50 g
  • Cheddar cheese (grated) 400 g
  • Mozzarella cheese (grated) 400 g
  1. Method:

    • Drizzle the eggplant and capsicum with oil, season and chargrill.
    • Grill the buns, place the lettuce on the bottom bun and top with eggplant, capsicum, grated cheddar and mozzarella, Hellmann's Tangy Mayonnaise and top bun. Serve with sweet potato fries.