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Ingredients

+

Method:

  • Olive oil 80.0 ml
  • Sweet Potato Fries
  • Aubergine 1.5 kg
  • Red capsicum (seeds removed and quartered) 800.0 g
  • Burger buns 10.0 pc
  • Curly lettuce 50.0 g
  • Cheddar cheese 400.0 g
  • Cheese, Mozzarella 400.0 g
  • Hellmann's Tangy Mayonnaise 2.5kg 250.0 g

Smoky and spicy flavours with eggplant and red pepper, this will be a hit with vegetarians and meat-eaters alike!

 

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Preparation

  1. Method:

    • Drizzle the eggplant and capsicum with oil, season and chargrill.
    • Grill the buns, place the lettuce on the bottom bun and top with eggplant, capsicum, grated cheddar and mozzarella, Hellmann's Tangy Mayonnaise and top bun. Serve with sweet potato fries.
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