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Ingredients

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Burger Patty

  • 600g Top Side Beef Mince
  • Robertsons Cajun Spice
    Robertsons Cajun Spice
    30 g
    Added to cart: Robertsons Cajun Spice
  • Onions 111 g
  • Garlic, crushed 30 g
  • Pinch of Sugar
  • Pinch of salt
  • Thyme sprigs, fresh 2 pc
  • Oil 30 ml

Salsa

  • Beans, Red Kidney 80 g
  • 80g Sweet Corn Kernels
  • Tomatoes 53 g
  • Onions, red 56 g
  • Coriander, fresh, chopped for garnish 7 g
  • seasoning (salt+pepper)

Assemble Burger

  • 4X Burger Rolls Sliced in Half
  • Hellmann's Original Mayonnaise 3.57kg
    Hellmann's Original Mayonnaise 3.57kg
    120 g
    Added to cart: Hellmann's Original Mayonnaise 3.57kg

Preparation

  1. Burger Patty

    • Sauté onion with garlic and sugar in warm oil until transparent. Cool down.
    • Mix all ingredients and shape into 4 patties.
    • Chargrill until preferred.
  2. Salsa

    • Finely chop tomatoes and onion.
    • Add all remaining ingredients in a bowl andtogether with the chopped onion and tomato and mix.
    • Season to taste.
  3. Assemble Burger

    • Layer Bun with the Mayo, top with Patty, fresh salsa and fresh lettuce of your choice
    • Garnishwith PeaMicro-herbs.