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  1. Method:

    1. Heat the oil in a pot and fry the onions until soft.
    2. Add the chicken feet to the onions, sprinkle over the Knorr Aromat Original and fry until brown, for at least 15 min.
    3. Add the boiling water and the Knorr Professional Brown Onion Soup. Cook on a medium heat for 30 min with the lid on. Stir occasionally to make sure the meat does not burn and stick.
    4. Cook until the meat starts to soften and the liquid has reduced by half. Remove from the heat and serve with samp and bean and pap.
  2. Did You Know:

    • One of the essential nutrients you get from eating chicken feet is collagen.