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  1. Method

    • Heat the oil in a pot, add the chicken necks, Robertsons Rajah Medium and Knorr Aromat Original Seasoning and fry for 2-3 min stirring all the time.
    • Add the Knorr Professional Tomato Pronto Concassée, carrots, potatoes, and water, allow to simmer on a medium heat until the potatoes have softened for about 20-30 min.
    • Mix the corn flour with some water, add to the chicken necks always stirring until it thickens and allow to simmer on a low heat for 5 min.
    • Remove from the heat and set aside to serve.
  2. To assemble

    • Portion into grab-and-go containers and serve with stiff pap or samp & beans.
    • Plus offer combo meals by adding a roll or chips.