I work at ...


We are tailoring content specific to your business.



Step 1:

  • Onion 300.0 g
  • Oil 50.0 g
  • Robertsons Medium Rajah
    Robertsons Medium Rajah
    20.0 g
    Added to cart: Robertsons Medium Rajah
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    40.0 g
    Added to cart: Robertsons Chicken Spice
  • Chicken necks 2.0 kg

Step 2:

  • Water 500.0 ml
  • Knorr Tomato Pronto
    Knorr Tomato Pronto
    500.0 g
    Added to cart: Knorr Tomato Pronto
  • 500 g Diced vegetables (frozen)


  1. Step 1:

    • Finely chop the onion. Clean and prepare the chicken necks. Heat the oil in a pan and add the onions, Robertsons Rajah Medium Curry Powder, Robertsons Chicken Spice and the chicken necks and fry for 10 min.
  2. Step 2:

    • Add the water and Knorr Tomato Pronto and cook for 20 min. Add the frozen vegetables and cook for another 5 min.
  3. Step 3:

    • Remove from the heat and serve.
  4. Hint:

    • Save time by pre-portioning all the recipe ingredients.
  5. Chef's Tip:

    • Add some potato cubes at the step where the water is added.