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Step 1:

Step 2:

  • Water 500 ml
  • 500 g Diced vegetables (frozen)
  1. Step 1:

    • Finely chop the onion. Clean and prepare the chicken necks. Heat the oil in a pan and add the onions, Robertsons Rajah Medium Curry Powder, Robertsons Chicken Spice and the chicken necks and fry for 10 min.
  2. Step 2:

    • Add the water and Knorr Tomato Pronto and cook for 20 min. Add the frozen vegetables and cook for another 5 min.
  3. Step 3:

    • Remove from the heat and serve.
  4. Hint:

    • Save time by pre-portioning all the recipe ingredients.
  5. Chef's Tip:

    • Add some potato cubes at the step where the water is added.