I work at ...


We are tailoring content specific to your business.




Capers and Creamy Garlic Sauce:

Flattened chicken breasts topped with garlic-lemon prawns and served with a delicious capers and creamy garlic gravy made with Knorr Professional White Sauce Base. Garnish it with crispy capers for that gourmet touch!



  1. Schnitzel:

    • Pre-heat the deep fryer to 160 °C.
    • Flatten the chicken breast with a meat mallet. Dip the chicken in water, then dip in the Knorr Professional Original Chicken Breading, toss the chicken 10 times, press down 7 times and toss again 10 times. Deep fry until cooked.
    • Melt the butter with some vegetable oil. Add the garlic and fry for a minute, then add the lemon juice. Grill the prawns until cooked and golden, basting with the garlic lemon butter continuously.
  2. Capers and Creamy Garlic Sauce:

    • Fry the capers in the deep fryer until crispy. Drain and set aside.
    • Heat the oil in a frying pan, sauté the onion and then add the garlic. Add the wine and reduce by half.
    • Mix the Knorr Professional White Sauce Base Powder with 100 ml cold milk to make a slurry, and whisk until powder is fully dissolved. Bring the remaining milk to the boil and add slurry while whisking continuously. Bring sauce to the boil and simmer for 3 min, whisking continuously.
    • Combine the white sauce with the wine and capers.
  3. To Serve:

    • Serve the schnitzel with the prawns, cream sauce and garnish with the crispy capers.
  4. Chef’s Tip:

    • Add cooked mussels into the sauce for a seafood flavour.