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Chicken Slam Burger:

  • Chicken, minced 1.0 kg
  • Parsley, fresh, choppedchopped 10.0 g
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    15.0 g
    Added to cart: Robertsons Chicken Spice
  • Lemon zest 20.0 ml
  • Red onion (sliced), finely diced 100.0 g
  • Knorr Aromat Original
    Knorr Aromat Original
    5.0 g
    Added to cart: Knorr Aromat Original


  1. Chicken Slam Burger:

    • Mix all the ingredients together in a bowl.
    • Lightly dust hand in flour.
    • Take out the required amount of mix and lightly press down to form a shape of a patty. (Should be just bigger than the roll you going to serve it on)
    • Heat oil in frying pan and grill the patty to give colour.
    • Transfer to preheated oven at 180°C. And cook till cooked through.
  2. Assembly:

    • Cut mini burger roll in half, spread a little mayonnaise on top of burger bun. Place rocket, lettuce, micro herbs on top of mayo & top with chicken patty.
    • Serve with, hummus, pineapple salsa, tomato marmalade, caramelized onions and basil pesto.
    • Accompany with various vegetable crisp and crumbled feta.