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Ingredients

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Chicken Feet:

  • 1 kg Chicken Feet, Cleaned
  • Potatoes 250 g
  • Onions 250 g
  • Green chillies (chopped) 10 g
  • Robertsons Black Pepper
    Robertsons Black Pepper
    30 g
    Added to cart: Robertsons Black Pepper
  • Knorr Aromat Original
    Knorr Aromat Original
    30 g
    Added to cart: Knorr Aromat Original
  • Robertsons All in One Rajah
    Robertsons All in One Rajah
    50 g
    Added to cart: Robertsons All in One Rajah
  • Knorr Classic Roast Onion Gravy
    Knorr Classic Roast Onion Gravy
    80 g
    Added to cart: Knorr Classic Roast Onion Gravy
  • Water (cold) 800 ml

Preparation

  1. Chicken Feet:

    • In a pot place the chicken feet , cubed potatoes, sliced onions, green chillies, pepper , aromat and Rajah except theroast onion gravy, mix well.
    • Add the water to just cover the chicken feet and bring to boil then simmer.
    • Cook for 45 min stirring occasionally then make a slurry with the Roast onion gravy and a little water, add to the boiling broth to thicken. Cook for a further 5 min making sure not to overcook the potatoes.
  2. Tip:

    • Serve with pap or dumpling with Chakalaka or spinach.
    • Reduce the amount of chillies for less heat.