Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Filling for Kota:

Assembling of 1 x kota(1/4)

  • Bread, white 175.0 g
  • Prepared mashed potatoes 130.0 g
  • Prepared spaghetti mince sauce 150.0 g
  • Mango atchar 400.0 g
  • Chicken feet 82.0 g

The quarter of the loaf of bread hollowed out, filled with the layer of prepared Mash potatoes and the spaghetti mince sauce, mango atchar and the cooked chicken feet on top and topped with the bread.

...

Preparation

  1. Filling for Kota:

    • Pour cold water into the pot, add chicken feet, chicken necks, giblets, and Robertson’s rajah mild & spicy.
    • Bring to boil and simmer until chicken feet is cooked.
    • Season with Knorr Aromat and stir well.
    • Bring water to a boil and add the butter, Turmeric, and Knorr Aromat.
    • Remove from stove.
    • Add milk.
    • Pour Knorr Mash Flakes and briskly stir with a whisk. Cover and leave to rest.
  2. Assembling of 1 x kota(1/4)

    • Hollow the inside of the bread, add the portioned prepared Mash potatoes and the portioned spaghetti mince sauce, mango atchar and place the cooked chicken feet on top and top it with the bread.
Home
Products
Favorites
Cart
Recipes
Menu