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Ingredients

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Crumbed Chicken Breast:

  • Eggs (class extra) 1.0 pc
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    2.0 g
    Added to cart: Robertsons Chicken Spice
  • Robertsons Origanum
    Robertsons Origanum
    1.0 g
    Added to cart: Robertsons Origanum
  • Oil 50.0 ml
  • Chicken breast (flattened with meat mallet) 200.0 g
  • Dried breadcrumbs 20.0 g
  • Knorr Professional Original Chicken Breading 5KG
    Knorr Professional Original Chicken Breading 5KG
    30.0 g
    Added to cart: Knorr Professional Original Chicken Breading 5KG

Preparation

  1. Crumbed Chicken Breast:

    • In a bowl, mix the Knorr Professional Original Chicken Breading and the breadcrumbs together and add the Robertsons chicken spice and dried organum.
    • Beat the egg andplace the chicken breast into the beaten egg wash, then into the breadcrumb mix, ensure chicken is fully coated.
    • Heat the oil in a frying pan and place the crumbed chicken breast into the oil and fry on either side till, golden brown.
    • Transfer into the oven and cook at 170 °C till fully cooked.
    • Serve with herbed mash potato, creamed spinach, pineapple salsa, roasted balsamic beetroot and blistered garlic.
  2. Chef's Tip:

    • Squeeze a little lime juice over the cooked chicken to bring out the flavours of the Robertsons Herb and Spice.
    • Replace the Knorr Professional Original Chicken Breading with Knorr Professional Spicy Chicken Breading for a spicier flavour.