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Ingredients

+

Method:

  • Oil 40 ml
  • Onions (roughly chopped) 300 g
  • Cumin (ground) 10 g
  • Beans, Red Kidney 200 g
  • Knorr Aromat Original
    Knorr Aromat Original
    20 g
    Added to cart: Knorr Aromat Original
  • Milk 200 ml
  • Knorr Classic Creamy Mushroom Sauce
    Knorr Classic Creamy Mushroom Sauce
    30 g
    Added to cart: Knorr Classic Creamy Mushroom Sauce
  • Green peppers (diced) 100 g
  • Red peppers (finely sliced) 100 g
  • Corn kernels 100 g
  • Pickled jalepenos (chopped) 50 g
  • Eggs 8 pc
  • Cream 100 ml

Preparation

  1. Method:

    • In a pot, heat oil and cook onion until soft. Add cumin, peppers and cook a further 2 minutes then add corn, jalapeños, red kidney beans and Knorr Aromat and set aside.
    • Mix together milk, cream, eggs and Knorr Classic Mushroom Sauce and whisk until fluffy.
    • Place the pepper mixture in a greased tart mould and pour egg mixture over.
    • Bake in a preheated oven at 160°C for 20 – 30 min.