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Curried Ginger Chicken

  • Chicken leg quarters 425.0 g
  • Water 1.0 l
  • Ginger (minced) fresh 22.5 ml
  • Olive oil 10.0 ml
  • Salt 2.0 ml
  1. Curried Ginger Chicken

    +/- 15 minutes
    • Pour the Knorr Chicken Stock Granules into boiling water, mix well & add the chicken leg quarter. Cook for +/- 10 to 12 minutes. Remove chicken and set aside to cool.
    • Pre-heat the grill.
    • Combine the Rajah All In One Curry Powder, ginger, olive oil, Robertsons Black Peppercorns, Robertsons Portuguese Chicken Spice and Salt. Rub the paste evenly over the chicken leg quarter.
    • Place the chicken on the grill and cook for 5-8 minutes, turn the chicken and brush with 1/4 cup of the Knorr Sweet Chilli Sauce. Cook for 2 minutes.
  2. Chefs Tip:

    • Use a breast fillet as an alternative to a chicken quarter.
    • Loosen the chicken joints to help the heat to penetrate better.