Chef Reward Points

I work at ...


We are tailoring content specific to your business.



Curried Ginger Chicken

  • Knorr Chicken Stock Granules
    Knorr Chicken Stock Granules
    20 g
    Added to cart: Knorr Chicken Stock Granules
  • Water 1 l
  • Chicken Leg Quarter
  • Robertsons Hot Rajah
    Robertsons Hot Rajah
    12 g
    Added to cart: Robertsons Hot Rajah
  • Ginger (minced) fresh 22.5 ml
  • Olive oil 10 ml
  • Robertsons Whole Black Peppercorns
    Robertsons Whole Black Peppercorns
    2.5 ml
    Added to cart: Robertsons Whole Black Peppercorns
  • Robertsons Portuguese Chicken
    Robertsons Portuguese Chicken
    2.5 ml
    Added to cart: Robertsons Portuguese Chicken
  • Salt 2 ml
  • KNORR Sweet Chilli Sauce
    KNORR Sweet Chilli Sauce
    50 ml
    Added to cart: KNORR Sweet Chilli Sauce


  1. Curried Ginger Chicken

    • Pour the Knorr Chicken Stock Granules into boiling water, mix well & add the chicken leg quarter. Cook for +/- 10 to 12 minutes. Remove chicken and set aside to cool.
    • Pre-heat the grill.
    • Combine the Rajah All In One Curry Powder, ginger, olive oil, Robertsons Black Peppercorns, Robertsons Portuguese Chicken Spice and Salt. Rub the paste evenly over the chicken leg quarter.
    • Place the chicken on the grill and cook for 5-8 minutes, turn the chicken and brush with 1/4 cup of the Knorr Sweet Chilli Sauce. Cook for 2 minutes.
  2. Chefs Tip:

    • Use a breast fillet as an alternative to a chicken quarter.
    • Loosen the chicken joints to help the heat to penetrate better.