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Curried Ginger Chicken


  1. Curried Ginger Chicken

    1. Pre-heat the grill.
    2. Pour the Knorr Chicken Stock Granules into boiling water, mix well and add the chicken leg quarters. Cook for ± 10-12 min. Remove chicken and set aside to cool.
    3. Combine the Rajah Hot Curry Powder, ginger, Knorr Aromat Original and Knorr Professional Sweet Chilli Sauce. Rub the paste evenly over the chicken leg quarter.
    4. Place the chicken on the grill and cook for 5-8 min. Baste continuously.
  2. Chefs Tip:

    1. Use a breast fillet as an alternative to a chicken leg quarter.
    2. Loosen the chicken joints to help the heat to penetrate better.