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Fillet Steak:

  • 10x 250 g Fillet steaks

For the Shiraz Onion Sauce:

  • 300g Red onions (cut julienne)
  • Vinegar, Balsamico 50 ml
  • Sugar, Brown 60 g
  • 200ml Shiraz
  • Thyme sprigs, fresh 5 g
  • Water 1 l
  1. Fillet Steak:

    • Cook the steaks to the desired liking.

  2. For the Shiraz Onion Sauce:

    • Cook the onions slowly in the balsamic vinegar until caramelised, then add the brown sugar.
    • Add the Shiraz and reduce by half.
    • Add the thyme and stir.
    • Add the hot made-up Knorr Classic Brown Sauce Gravy as per the packaging instructions, stir and allow the flavours to infuse.

  3. To Serve:

    • Pour the sauce over the steak, garnish with dried red onion slices and serve.

  4. Serving suggestion:

    • GRIND ME DOWN Mash AND carrots just got pickled.