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Chicken Ceasar:

  • Chicken breast 1 pc
  • Robertsons Cajun Spice
    Robertsons Cajun Spice
    5 g
    Added to cart: Robertsons Cajun Spice
  • Robertsons Paprika
    Robertsons Paprika
    3 g
    Added to cart: Robertsons Paprika
  • Oil, Sunflower 15 ml


  1. Chicken Ceasar:

    • Mix the oil and the seasonings together and rub onto the chicken.
    • Place on a hot griddle pan and seal the chicken (make sure you get the char-grilled markings on the chicken).
    • Transfer onto roasting tray and cook in oven till fully cooked.
  2. To Assemble:

    • On a platter, place cooked unleavened bread, top with the cos lettuce, fresh parmesan shavings, lightly roasted vine tomatoes, soft boiled eggs, anchovy fillets and croutons. Lastly top with sliced cajun chicken breast.
    • Serve with parmesan and anchovy dressing