I work at ...


We are tailoring content specific to your business.


Fully Loaded Avo Bowls

  • Lettuce, finely chopped 250 g
  • Cream cheese 250 g
  • Streaky bacon 255 g
  • Chicken breast 345 g
  • Tomatoes 259 g
  • Cream cheese
  • Lettuce, finely chopped
  • Avocado 450 g
  1. Fully Loaded Avo Bowls

    • Pre-heat the oven to 180°C.
    • Lay streaky bacon out on a foil-lined baking sheet.
    • Bake for 10 minutes, flip, bake for another 5 minutes, and lay the bacon out to cool.
    • Pan fry the chicken breasts in olive oil and season with Aromat Naturally Tasty.
    • Once cooked through, use two forks to shred the chicken.
    • Meanwhile, quarter the tomatoes, discard the pulp and seeds, and dice into small chunks.
    • Chop the lettuce into small pieces in a large bowl, combine the shredded chicken, cream cheese, lettuce, tomatoes, diced crispy bacon, and mix together.
    • Halve the avocados, remove the pits, and season lightly with Aromat Naturally Tasty.
    • To serve, add a scoop of the chicken salad into each avocado half.
    • Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado too.
    • Season lightly with more Aromat Naturally Tasty just before serving.