Grilled crayfish tail, couscous with vegetables

Name: Grilled crayfish tail, couscous with vegetables
Yield: 2
Ingredients: 180.0g Couscous; 360.0g Made up fresh fish stock; 10.0ml Olive oil; 900.0g Fresh Artichokes; 1.0ml Robertsons Black Pepper 800 g; 30.0g Garlic clove (finely chopped); 10.0ml Olive oil; 1.0ml Salt; 100.0g Black calamata olives; 100.0g Sundried tomatoes; 1.0g Fennel seeds; 0.0ml Olive oil; 150.0g Pineapple; 5.0g Robertsons Medium Rajah - 800 g; 50.0ml Cream; 10.0ml Olive oil; 300.0g Crayfish tails

Grilled crayfish tail, couscous with vegetables – - Recipe

Couscous with Artichokes, Sundried Tomatoes and Black Olives, Grilled Crayfish Tails, Pineapple and Curry Sauce

...

For the Couscous:

Couscous 180.0 g
Made up fresh fish stock 360.0 g
Olive oil 10.0 ml

For the Artichokes:

Fresh Artichokes 900.0 g
Robertsons Black Pepper 800 g 1.0 ml
Robertsons Black Pepper 800 g

389 2336 Points

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800g R389,34

6 x 800g R2.336,06

Added to cart: Robertsons Black Pepper 800 g

Not available on webshop via your current trade partner

Not available on webshop via your current trade partner

*Indicative price (ex VAT)
Garlic clove (finely chopped) 30.0 g
Olive oil 10.0 ml
Salt 1.0 ml

For the Olives:

Black calamata olives 100.0 g

For the Tomatoes:

Sundried tomatoes 100.0 g
Fennel seeds 1.0 g
Olive oil

For the Pineapple Curry Sauce:

Pineapple 150.0 g
Robertsons Medium Rajah - 800 g 5.0 g
Robertsons Medium Rajah - 800 g

144 864 Points

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800g R143,99

6 x 800g R863,94

Added to cart: Robertsons Medium Rajah - 800 g

Not available on webshop via your current trade partner

Not available on webshop via your current trade partner

*Indicative price (ex VAT)
Cream 50.0 ml

To finish the dish and plate:

Olive oil 10.0 ml
Crayfish tails 300.0 g

Western

Summer

Main Course

Seafood