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Ingredients

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For the Beef Fillet:

For the Mushroom Jus:

For the Butter-Fried Broccoli


Meltingly soft fillet, accompanied with a rich mushroom and chive jus and tender broccoli - guaranteed to be a new favourite with your diners.

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Preparation

  1. For the Beef Fillet:

    • Rub Robertsons Portuguese spice over beef fillet, seal off on the grill and finish off in the oven for 8 minutes at 200 °C.
  2. For the Mushroom Jus:

    • Bring water to the boil, add in Knorr Jus, stir until dissolved. Add mushrooms and spring onion. Lower heat and cook for 3 minutes while stirring continuously.
  3. For the Butter-Fried Broccoli

    • Rub broccoli stems with RobertsonsVeggie Seasoning. In a pan, melt butter and sauté broccoli stems until tender and fragrant.
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