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Method:

  1. Method:

    • In a saucepan, heat the butter, and sauté the onions on medium heat until soft and translucent.
    • Add the tarragon, and cook for 1 minute, then whisk in the honey.
    • Add 400 ml of the water and bring to the boil.
    • Combine the Knorr Professional Brown Sauce Gravy Base powder and the remaining coldwater, then add to the boiling sauce, and simmer for 3 minutes.
    • Add the Dijon mustard, and serve.
    • Served 5x 100ml
  2. Chef’s Tip:

    • Rosemary/thyme can be used instead of tarragon.