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  1. Method:

    • In a saucepan, heat the butter, and sauté the onions on medium heat until soft and translucent. Add the tarragon, and cook for 1 minute, then whisk in the honey.
    • Add 400 ml of the water and bring to the boil. Combine the Knorr Professional Brown Sauce Gravy Base powder and the remaining water, then add to the boiling sauce, and simmer for 2 minutes.
    • Add the Dijon mustard, and serve.
  2. Chef’s Tip:

    • Rosemary/thyme can be used instead of tarragon.