Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Fo the Rub:

For the Gravy:


Roast leg of lamb, seasoned with a Robertson's  mix rub , served with a delicious infused Jus

...

Preparation

  1. Fo the Rub:

    • Mix together all the ingredients until well-combined.
    • Seal the lamb cut, apply the rub and roast in a preheated oven at 180˚C for 30 minutes per kg (15 – 20 minutes extra for bone-in cuts).
  2. For the Gravy:

    • Preheat the oven to 100˚C.
    • Soak the rosemary in the 500 ml of hot water for 5 minutes and toss in the sugar until well-coated. Bake for 45 minutes in the oven. Allow to cool on a greaseproof sheet.
    • In a saucepan, bring the 600 ml of water to the boil and whisk in the Knorr Jus powder. Add the rosemary, and simmer for 10 minutes.
  3. Chef’s Tip

    • Dried Mint can be used instead of Mixed Herbs. You can reduce some wine or Port before adding the water and bringing it To the boil.
Home
Products
Favorites
Cart
Recipes
Menu