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  • Chicken, breast, skinless and cubed 1.0 kg
  • Knorr Professional Lemon and Herb Marinade 120.0 ml
  • Water (cold) 240.0 ml


  • Onions, brunoise/finely chopped 500.0 g
  • Garlic and ginger mix,puree 10.0 g
  • Butter 50.0 g

Rice and Assemble:

  • Rice, white(uncooked weight) 500.0 g
  • Mixed seasonal vegetables, frozen 250.0 g
  1. Chicken:

    12 minutes
    • Mix the Knorr Lemon & Herb Marinade and the water together.
    • Pour over cubed chicken and allow to marinate for a ½ hour.
    • Cook in the oven at 180°C for ± 12 minutes or until chicken is cooked through.
  2. Sauce:

    • Sauté onions in the pan with butter.
    • Once cooked, add the Knorr Tomato Pronto and garlic and ginger and cooked chicken.
    • Add the Knorr Chicken Stock Granules.
  3. Rice and Assemble:

    • Cook the rice in boiling water with Robertsons Turmeric.
    • Once cooked, strain and add the tomato lemon chicken the frozen mixed vegetables.
    • Adjust seasoning as required.
  4. Step it Up:

    • Add prawns or a pinch of chilli, cayenne pepper and ginger to spice things up!