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Method:

  • Oil 30 ml
  • Onion (finely chopped) 250 g
  • Beef mince 500 g
  • Red pepper (seeds removed and cut into small cubes) 160 g
  • Fresh garlic (finely chopped) 10 g
  • Cumin (ground) 10 g
  • Coriander (ground) 10 g
  • Coriander (chopped) 10 g
  • Mozzarella cheese (grated) 150 g
  • Red chillies (deseeded and finely chopped) 3 g
  • Tortilla wraps 3 whole
  • Cheddar cheese (grated) 150 g
  1. Method:

    • Pre-heat oven to 180 °C. In a frying pan heat oil and sauté the onions for 3 min. Increase the heat and add the mince – fry until brown.
    • Add the chilli, red pepper, garlic and spices and fry for 5 min.
    • Stir in the Knorr Tomato Pronto, Fine Foods Fruit Chutney and Knorr Original Aromat. Cover and bring to boil then simmer for 20 – 25 min.
    • Remove from heat and stir in half the coriander.
    • Place a layer of cooked mince on the bottom of an oven-proof dish ( 1/2Shallow Bain Marie insert)and place one large tortilla wrap on top.
    • Spread a third of the Hellmann’s Tangy Mayonnaise( 66g)on the wrap and sprinkle over a third of the cheddar and mozzarella cheese (50g each).
    • Repeat the process twice more to create three layers.
    • Bake in the oven for 15 min until golden brown.
    • Garnish with remaining coriander.
  2. Chef's Tip:

    • If you want to offer a vegetarian version of this dish, use lentils and chickpeas instead of mince and tofu instead of cheese!