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Ingredients

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Steak:

  • 10x 300 g Rib eye steaks

For the Vanilla Exotic:

  • 720g Assorted wild mushrooms
  • 20g Vanilla paste
  • Knorr Demi Glace Sauce
    Knorr Demi Glace Sauce
    80 g
    Added to cart: Knorr Demi Glace Sauce
  • Water 1 l
  • Butter 100 g

Preparation

  1. Steak:

    • Cook the steaks to the desired liking.

  2. For the Vanilla Exotic:

    • Heat the butter in a pan, add the mushrooms, and cook until soft.
    • Add the vanilla paste, and cook for 1 minute.
    • Add the hot made-up Knorr Demi-Glace Sauce as per packaging instrctions, and allow the flavours to infuse.
  3. To Serve

    • Pour the sauce over the steak and top with deep-fried mushrooms. Garnish with fresh thyme.