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Ingredients

+

Toppings:

Assemble:

Garnish:

  • Basil leaves (fresh) 28.0 g
  • Mint (finely chopped) 15.0 g
  • Feta cheese
  • Hellmann's Mediterranean Light Salad Dressing 160.0 ml
  • Sunflower seeds 160.0 g
  • Coriander, fresh, chopped for garnish 14.0 g

Tossed with Field Mushrooms, Peppadews and a sprinkling of Toasted Sunflower Seeds and Feta completes this healthy and filling dish.

...

Preparation

  1. Toppings:

    • Using a stick blender, blend the Knorr Tomato Pronto, Robertsons Veggie Seasoning and garlic until smooth.
    • Saute’ the mushrooms in the 80g of butter.
    • Caramalize the onions in the other 80g of butter.
  2. Assemble:

    • Spread the tomato mixture on the base of 4 large tortilla wrap, followed by a portion of mushrooms and caramelized onion.
    • Crumble the feta evenly over the 4 pizza bases and place the sliced peppadews evenly.
    • Sprinkle the Robertsons Mixed Herbs over each wrap and bake in the preheated oven at 180˚C for 7 minutes.
  3. Garnish:

    • Season with cracked black pepper and toasted sunflower seeds and the fresh herbs, coriander, basil and mint leaves.
    • Drizzle the Hellmanns Mediterranean Light dressing over the cooked wraps

    Chef tip: alternatively use sundried tomato and basil wraps, or wholegrain seeded wraps

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