Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Sweet Potato:

  • 500ml Rice Vinegar
  • Water 500.0 ml
  • 800g Sweet Potatoes (Skin On And Thinly Sliced)
  • 100g Red Onions (Sliced)
  • 50g Pickled Jalapeños (Sliced)

...

Preparation

  1. Sweet Potato:

    • In a large pot, combine the vinegar, water and Knorr Aromat. Use a mandoline to slice the sweet potatoes, and add to the vinegar mixture. Bring to the boil and simmer uncovered for 3 minutes, then remove from the heat.
    • Add the onions and jalapeños, but don’t stir. Transfer to a large bowl and allow to cool for 1 hour before serving, or cover and refrigerate for 1 week.
  2. Chefs Tip:

    • White wine/spirit vinegar can be used instead of Rice vinegar.30 ml of brown sugar can be added to the vinegar mixture for extra sweetness . Sprinkle with Robertsons Veggie seasoning before serving.
Home
Products
Favorites
Cart
Recipes
Menu