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Ingredients

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Method:

  • Potatoes (peeled) , grated 360.0 g
  • Onions (peeled) , grated 100.0 g
  • Red cabbage, shredded 100.0 g
  • Chickpea flour 3.0 Tbs
  • Egg 1.0 pc
  • Hemp seeds 2.0 Tbs
  • Chilli flakes 1.0 tsp
  • Garlic powder 1.0 tsp
  • Ground cumin 1.0 tsp
  • Pepper 1.0 tsp
  • Oil (for frying) 20.0 ml
  • Basil pesto 20.0 g

Make potato cakes that are better for the planet and your diners. This delicious dish is made from red cabbage, chickpea flour, hemp seeds and potato for a healthy and planet-friendly starter or main.  

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Preparation

  1. Method:

    • In a large bowl, mix the ingredients with the spices. Mix thoroughly and season to taste. Heat oil in frying pan. Put in a small amount of the potato dough. Fry the potato cakes on both sides until golden brown. Make sure that they are cooked inside.
    • Prepare the sauce by mixing Hellmann’s Original Mayonnaise and basil pesto.
    • Serve the potato cakes with the pesto mayo.
  2. Chef's Tip:

    • To increase the protein intake add in 100 g lentils (cooked, drained and rinsed) to step 2.
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