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Ingredients

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Method

Preparation

  1. Method


    • Chicken: Seal the chicken in a pan of oil until browned.
    • Roast in the oven at 160 ° C until the chicken is cooked through.
    • Serve with roasted vegetables.
    • Place the onions and spinach in a large baking tray and pour over the combined wine, Knorr Professional Hollandaise Sauce and Knorr ProfessionalChicken Stock Granules.