Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Method


Roasts are still a favourite meal, especially on weekends, and chicken meat is widely used across menus. Chicken breast, typically cooked for roasts, can dry out easily and lack moisture. By adding KNORR chicken stock combined with KNORR Hollandaise Sauce, moisture and flavour are brought back into the dish, and the sauce can be a new exciting alternative to gravy.

...

Preparation

  1. Method


    • Chicken: Seal the chicken in a pan of oil until browned.
    • Roast in the oven at 160 ° C until the chicken is cooked through.
    • Serve with roasted vegetables.
    • Place the onions and spinach in a large baking tray and pour over the combined wine, Knorr Professional Hollandaise Sauce and Knorr ProfessionalChicken Stock Granules.
Home
Products
Favorites
Cart
Recipes
Menu