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Ingredients

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Method:


Roasted chicken pieces in a marinade made of Hellmann’s Tangy Mayonnaise makes them tender, moist and delicious!

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Preparation

  1. Method:

    • Pre-heat oven to 150 °C.
    • Mix all marinade ingredients together and spread evenly on the chicken pieces. Let marinate for 1 hour.
    • Place the chicken on baking tray and roast in the oven for 45 min to an hour till cooked and golden brown.
  2. Chef's Note:

    Chicken can be parboiled, rubbed with marinade and grilled on an open flame braai. The marinade can also be used on pork.
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