Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

For the Rub:

For the Gravy:


It’s a classic brown sauce gravy but with Guinness beer and thyme. It’s so very Irish and so very delicious! Serve with a good cut of beef for a hearty meal.

...

Preparation

  1. For the Rub:

    • Mix together all the ingredients until well combined.
    • Rub the beef cut with the mixture then seal on a griddle or flat top grill. Roast at 180˚ C for 30 minutes per kg (15–20 minutes extra for bone-in cuts).
  2. For the Gravy:

    • In a saucepan, add the beer and thyme, then bring to the boil and allow to reduce by half (about 2–3 minutes).
    • Mix together the water and Knorr Classic Brown Sauce Gravy, and add to the pot. Bring to the boil and simmer for 2–3 minutes, whisking continuously until thickened.
  3. Chefs Tip:

    • For a non-alcoholic version, substitute the Guinness with ginger beer.
Home
Products
Favorites
Cart
Recipes
Menu