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  • Flour, all purpose 150 g
  • Starch, Corn (Maizena) 50 g
  • Baking powder 3 g
  • 4g Corn kernels (blackened)
  • 50g Red and yellow pimentos
  • 30g Jalapeños (roughly chopped)
  • Water (cold) 180 ml
  • 1 Egg white (beaten)
  • 30g Cheddar cheese (grated)
  1. Senoritas:

    • In a bowl, sift together the cake flour, corn flour and baking powder.
    • Add the corn kernels, Robertsons Paprika,Robertsons Cayenne Pepper, Robertsons Barbecue Spice, Knorr Aromat, pimentos and jalapeños.
    • Add the water and mix through.
    • Add the beaten egg and mix through, then lightly fold in the cheddar cheese.
    • Deep-fry in oil for 3 – 5 minutes at 170°C.
    • Drain on paper towels and serve.
  2. To Serve

    • Serve with a salad of roughly chopped tomatoes, red onions, coriander, avocados and lemon zest.