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Ingredients

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Method:


Make a delicious, thick and creamy cheese sauce for your schnitzels, steaks and vegetables with Knorr Professional Cheese Sauce Powder. Try it on this sesame crusted aubergine schnitzel and impress your diners with the flavour and consistency!

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Preparation

  1. Method:

  2. Pre-heat the oil in a deep fat-fryer to 170 ⁰C.
      In a bowl, mix Knorr Original Chicken Breading, breadcrumbs and sesame seeds together.
    • Dip the aubergine slices into the beaten eggs, then coat in the breading mixture.
    • Deep fry until golden brown. Remove and place on kitchen paper towel to remove excess oil.
    • Make up Knorr Professional Cheese Sauce Powder as per packaging instructions.
    • Place slices of the aubergine schnitzel on a plate.
    • Pour the cheese sauce over and serve.
    • Chef's Tip:

      • Substitute the aubergines with large brown mushrooms.
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