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Ingredients

+

Method:

  • Sunflower oil for deep frying 5.0 l
  • Knorr Professional Original Chicken Breading 5KG
    Knorr Professional Original Chicken Breading 5KG
    300.0 g
    Added to cart: Knorr Professional Original Chicken Breading 5KG
  • Dried breadcrumbs 100.0 g
  • Aubergine (sliced lengthways) 1.5 kg
  • Sesame seeds 20.0 g
  • Egg (lightly beaten) 3.0 pc
  • Knorr Professional Cheese Sauce Powder, 800 g
    Knorr Professional Cheese Sauce Powder, 800 g
    100.0 g
    Added to cart: Knorr Professional Cheese Sauce Powder, 800 g
  • Milk 1.0 l

Preparation

  1. Method:

  2. Pre-heat the oil in a deep fat-fryer to 170 ⁰C.
      In a bowl, mix Knorr Original Chicken Breading, breadcrumbs and sesame seeds together.
    • Dip the aubergine slices into the beaten eggs, then coat in the breading mixture.
    • Deep fry until golden brown. Remove and place on kitchen paper towel to remove excess oil.
    • Make up Knorr Professional Cheese Sauce Powder as per packaging instructions.
    • Place slices of the aubergine schnitzel on a plate.
    • Pour the cheese sauce over and serve.
  3. Chef's Tip:

    • Substitute the aubergines with large brown mushrooms.