Menu
Points

I work at ...

Continue

We are tailoring content specific to your business.

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Aubergine:

  • Aubergine 575.0 g
  • Olive oil 5.0 ml

Mince:

White Sauce:

Assembly:

  • Mozarella (grated) 75.0 g
  • Cheese, Cheddar 75.0 g

An all time favourite without the hassle of making the white sauce from scratch

...

Preparation

  1. Aubergine:

    • Spray eggplant with oil. Heat a large frying pan over medium-high heat. Cook eggplant, in batches, for 2 to 3 minutes each side or until browned. Transfer to a large plate.
  2. Mince:

    • Heat oil in a large saucepan over medium-high heat. Add onion and garlic. For 5 minutes or until onion has soften. Add mince. Cook, stirring with wooden spoon to break up mince, for 6 to 8 minutes or until browned. AddKnorr Tomato Pronto,cinnamon and all spice.Bring to the boil. Reduce heat to medium-low. Simmer for 30 minutes or until sauce is thick and liquid has evaporated.
  3. White Sauce:

    • Meanwhile makeKnorr classic white sauce. According to the package instruction.
  4. Assembly:

    • Preheat oven to 180°c/160°c. Grease an oven dish. Place one-third of the eggplant, slightly overlapping, over base of prepared dish. Spread half the meat sauce over eggplant. Repeat layers, ending with eggplant. Spread white sauce over eggplant. Sprinkle with cheese. Bake for 45 minutes or until golden. Stand 15 minutes. Serve with lemon wedges.
Home
Products
Favorites
Cart
Recipes
Menu