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The perfect quick and easy side dish! Crispy, smoky, oven-roasted potatoes seasoned with Robertsons Smoked Paprika and fresh garlic, and topped with fresh thyme to finish. 



  1. Method

    1. Parboil the potatoes in salted water for about 3-4 min, no longer. 
    2. Meanwhile in a 190 °C oven, heat a baking pan of sufficient size to hold your potatoes without crowding them. (This will help to prevent the potatoes from sticking to the pan.) 
    3. After parboiling, drain the potatoes and let them stand for 5 min. 
    4. Toss the cooled, parboiled potatoes with the oil, salt, Robertsons Black Pepper, Robertsons Smoked Paprika, thyme and unpeeled garlic cloves. Transfer the seasoned potatoes to the hot baking pan. These should sizzle as they hit the pan; a good indication that they will not stick. 
    5. Roast the potatoes for about 30 min or until they are nicely golden brown all over, turning them every 10 min or so. (After the first 10 min, give the pan a shake to make sure the potatoes are not stuck to it.) 
    6. The roasted garlic may have to be removed before the potatoes are finished as it generally cooks faster. You can squeeze the roasted garlic out of the cloves to serve on the potatoes. 
    7. Garnish with fresh thyme.