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Ingredients

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Ingredients:


Why spend hours making sticky barbecue ribs when you can make them in under one hour ? Offer your diners fall-off-the-bone, sweet and sticky barbecue ribs with this stellar recipe featuring a pressure cooker and an airfryer.

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Preparation

  1. Ingredients:

    • Pre-heat oven to 180 ⁰C.
    • In a large bowl, add in all the marinade ingredients (except for the ribs) together, and mix until combined. 
    • Add the cooked ribs and marinate the ribs for 30 minutes.
    • Place the ribs together with the marinade sauce on a roasting tray.
    • Roast  in the oven for 15 - 25 minutes or until  the rib marinade is sticky.
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