Menu
Chef Reward Points

I work at ...

Continue

We are tailoring content specific to your business.

Ingredients

+

Preparation:

  • Onions (roughly chopped) 120 g
  • Oil 10 ml
  • Chipotle seasoning 2 g
  • Robertsons Paprika
    Robertsons Paprika
    2 g
    Added to cart: Robertsons Paprika
  • Coriander (ground) 2 g
  • Cumin (ground) 2 g
  • Aromat Naturally Tasty
    Aromat Naturally Tasty
    5 g
    Added to cart: Aromat Naturally Tasty
  • 400 g Tin black beans (washed and drained)
  • Knorr Tomato Pronto
    Knorr Tomato  Pronto
    125 ml
    Added to cart: Knorr Tomato Pronto
  • KNORR Mexican Salsa Sauce
    KNORR Mexican Salsa Sauce
    60 ml
    Added to cart: KNORR Mexican Salsa Sauce

Preparation

  1. Preparation:

    • In a saucepan, sauté the onion until soft and translucent.
    • Add the chipotle seasoning, Robertsons Paprika, coriander, cumin, Knorr Aromat Naturally Tasty and black beans. Cook for 2 min.
    • Add the Knorr Tomato Pronto, and Knorr Mexican Salsa Sauce. Allow to simmer and reduce by half.
  2. Serving Suggestion:

    • Layer the ingredients in the bowl in the following order: brown rice, smoky bean mixture, fresh diced tomato, blackened corn, avocado slices, fresh coriander and lime juice.

     

  3. Chef's Note:

    • Use chicken, beef or chorizo for a meaty version. Change up the starches (e.g. quinoa, couscous, barley) and play with funky combinations.