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Ingredients

+

Method:

  • Robertsons Paprika
    Robertsons Paprika
    5 g
    Added to cart: Robertsons Paprika
  • Parmesan cheese (grated) 20 g
  • Red chilli (finely chopped) 3 g
  • Robertsons Cayenne Pepper
    Robertsons Cayenne Pepper
    1 g
    Added to cart: Robertsons Cayenne Pepper
  • Coriander (ground) 10 g
  • 4 - 6 Chicken breasts (scored)
  • Robertsons Chicken Spice
    Robertsons Chicken Spice
    5 g
    Added to cart: Robertsons Chicken Spice
  • Oil (for drizzling)
  • Knorr Mozambican Peri-Peri Marinade & Basting
    Knorr Mozambican Peri-Peri Marinade & Basting
    100 ml
    Added to cart: Knorr Mozambican Peri-Peri Marinade & Basting
  • Water 50 ml

Preparation

  1. Method:

    • Pre-heat the oven to 170 °C.
    • Mix the Robertsons Paprika, parmesan, red chilli, Robertsons Cayenne Pepper and coriander together to form a crumb.
    • Rub chicken breast with Robertsons Chicken Spice. Push the crumb mix into the slits on the chicken breast and drizzle with oil. Place on a baking tray and bake in the oven for 15 – 20 min at 170 °C until fully cooked.
    • Mix the Knorr Mozambican Peri-Peri Marinade & Basting and water together and brush generously on cooked chicken. Return chicken back to oven for 5 min.
  2. Chef's Note:

    • Cut chicken into strips and serve witha garden salad for a lighter option.