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  1. Method:

    • Pre-heat the oven to 170 °C.
    • Mix the Robertsons Paprika, parmesan, red chilli, Robertsons Cayenne Pepper and coriander together to form a crumb.
    • Rub chicken breast with Robertsons Chicken Spice. Push the crumb mix into the slits on the chicken breast and drizzle with oil. Place on a baking tray and bake in the oven for 15 – 20 min at 170 °C until fully cooked.
    • Mix the Knorr Professional Mozambican Peri-Peri Marinade & Basting and water together and brush generously on cooked chicken. Return chicken back to oven for 5 min.
  2. Chef's Tip:

    • Cut chicken into strips and serve with a garden salad for a lighter option.